We have church on Thursday nights here in the Roubos household. Now, since I have allergy shots and I don't get home til after 5pm sometimes, and Dr. R doesn't get home til 5pm usually as well, and we have to be at church at 6:40...this gives us a bit of a time crunch! This is where the infamous casserole comes in. I love this one, which has chicken, broccoli, and cheese. You could probably cook the chicken ahead and have it in the fridge, or use thawed frozen broccoli, but I like to do it fresh, and the oven has to preheat anyway!
Enjoy this quick and tasty casserole for two!
1 boneless skinless chicken breast, cut into 1 in cubes
1 head of broccoli, chopped (can use less if you don't like that but, but I LOVE it!)
1 can cream of chicken soup (we use the Campbell's Healthy Request)
1/3 soup can of milk (we use skim)
shredded cheddar cheese (I probably use about 1/3c., you can use more or less)
Salt/pepper, as you like
1 Tbsp butter, melted
2 Tbsp bread crumbs
1. Preheat oven to 425 degrees.
2. While oven is preheating, place broccoli in a pot with about 2 inches of water. Boil 4 minutes, drain.
3. In a skillet sprayed with nonstick spray, cook chicken until no longer pink.
4. Put cooked chicken, broccoli, soup, milk, cheese, salt and pepper together in a casserole dish. Mix well. (ours is a round glass pyrex one, about 2 quarts I think)
5. Mix breadcrumbs and melted butter. Sprinkle on top of the casserole. (Sometimes, I just sprinkle the bread crumbs on dry and dot with a little butter instead of mixing it)
6. Bake for about 20 minutes, until hot and bubbly.
We like it with another green veggie, or a salad!
I think I need to start taking pictures of things I make! Tomorrow is Breakfast for Dinner night, and we'll probably have my special whole wheat cinnamon pancakes! YUM!
Eat well and be well, loves!
Subscribe to:
Post Comments (Atom)
Pictures would be awesome!
ReplyDelete